![]() ![]() Try replacing the half ounce of orange juice with dry curaçao (we use Pierre Ferrand), making the drink feel slightly more upscale (and boozy). While it certainly fits the bill for a "tiki staple", the flavor profile is slightly predictable (preventing the full 5 star rating) ![]() ![]() Overall Score - 4.5 - this is a really great go-to drink, and relatively simple to make. When selecting the maraschino cherries that top the drink, be sure to grab ones of decent quality like Luxardo’s cherries. Alternatively, you can also flash blend this cocktail with ice for a “slushier” feelĪdd a three maraschino cherries (for the “three dots”) and a pineapple chunk (for the “dash”) on a cocktail pick. The Three Dots & A Dash cocktail is garnished with three cherries on a pick, representing the three dots, and either a pineapple chunk or a pineapple frond, representing the dash. Remove from heat and let cool – store in a sealed contain in the refrigerator for up to several weeksĬombine all ingredients into a cocktail shaker and shake with ice.TD&D, which took nearly three years from concept to doors opening. Add the water to the honey and whisk mixture together Which brings us to Three Dots and a Dash (you knew Id get here eventually).Heat the honey in a saucepan over medium heat until runny/watery, just before boiling point (roughly 2-3 minutes) Three Dots and a Dash (-), plays with the idea of splitting and removing the critical component of a structure of a traditional chair.Three Dots and a Dash is Morse Code for 'V' standing for Victory. The menu will feature a craft approach to both classic and modern tiki cocktails with fresh juices and syrups made in house daily and a selection of over 200 distinctive rums. ½ oz blended aged rum (we use Mount Gay XO rum) Three Dots and a Dash is a cocktail focused tiki lounge that is unique to current day Chicago.1 ½ oz Rhum Agricole Vieux (we use Clement VSOP Rhum Agricole).¼ oz pimento/allspice dram (we use St.½ oz honey syrup (see below for honey syrup recipe).Glassware: Tiki Mug (tall), Collins/Zombie Glass, or Footed Pilsner The drink was originally created by Ernest Raymond Beaumont Gantt (aka Donn Beach, the founding father of the tiki movement in the United States), and was served at the famous Don the Beachcomber tiki bar in Hollywood during the 1930’s and 1940’s Created during World War II, the Three Dots and a Dash cocktail is named after from the Morse code signal for “victory”. ![]()
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